Trigona Pastry Recipe - How to Make the Famous Thessalonian Delight at Home
If you have ever visited Thessaloniki, you have surely indulged in trigona - fantastic flaky triangles with creamy filling and sweet syrup. This traditional Greek dessert can easily be prepared at home, and here is the recipe.
Recipe for trigona dessert
Ingredients:
For the flaky triangles:
- 1 package of phyllo dough
- Melted butter for brushing
For the syrup:
- 400 ml water
- 300 g sugar
- Cinnamon and 1 vanilla sugar
For the filling:
- 1 liter
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