It is well-known that Greeks know how to enjoy in food, drink, music, in life in general. Ouzo and tsipouro are helping them to enjoy more everyday life.

Ouzo and tsipouro are recognized by the EU as Greek national products and are protected by geographical origin.


According to the Greeks, ouzo is not only a drink, but the way of life.

The island Lesvos is considered the homeland of this popular alcoholic drink,

“Your impressions” Ah, it’s not easy to write while soul hurts! :-)
We came back a week ago from Thassos. This Easter was the most beautiful than any other until now! :-) While we were at Thassos, I could not even dare to think of our many friends, who are in love with Thassos too - what do they think and how they feel when they know we are there …

The author of the text: Tamara Djordjevic Mavromihali

A small island, on the map located just below Corfu, an hour and a half sailing from the port of Corfu (some 15 km away from Corfu), Paxos seems to me like an undisclosed territory even for the Greeks.

During the season, the ships go 3-4 times from Corfu to Paxos and back, only for travelers, and those which can transport cars go several

There are several good options for a break on the way to Greece.

Veles is one of the largest cities in Macedonia and is located very close to the highway. To reach the city center and restaurant Snupi, that we recommend, it takes about 15 minutes to drive off the highway.

Pastrmajlija is a specialty of Macedonian national cuisine characteristic for eastern Macedonia. Expectedly, there is a “war” about its origin

My first year on Thassos. First one, because I do not remember my first visit to Thassos, I only know from stories of others that Potos was popular destination 30 years ago. My husband and I have a child, a naughty girl of 3 years old, whom I call baby in the text (in a way, she still is).

My husband and I are not young, but we have such a

As we have often listened about the famous souvlaki in Agios Prodromos, last weekend we decided to stop and check they are really so good.

Suvlaki is a Greek skewer and very popular fast food in Greece. Every tavern, restaurant, canteen must have them in its offer. In Greece, souvlaki is more popular than gyros.

Sine it was winter and the village of Agios Prodromos is far from the coast, we thought

I got some nice photos from the owner of the villa Kastanies in the village of Kazaviti, near Prinos.
See places on this island from a different angle. I think you’ll get a better idea of the size and layout of the island.
When I have time, I will mark a certain villa in these pictures, to help you comprehend their distance from the beach and town.

Greece has more bee hives per hectare than any other country in Europe, and the Greek honey is considered one of the finest in the world.

This is mainly due to the great diversity of the Greek flora and many sunny days. As a proven high quality product it has a great reputation and as a prestigious product is available in 30 countries on five continents.

The diversity of flora is responsible