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zitsa wines epirus
Updated March 31, 2020 no comments

Epirus local products

The traditional cuisine of Epirus and Parga is very diverse and rich, and in its creation were engaged special topographical relief, sea and mountains, climate, long history ... The main ingredients of local cuisine are products from the mountains and farms, sheep and goat milk, yogurt, cheese. Milk is actually...

traditional food preparation classes parga 2
Updated March 30, 2020 no comments

Traditional food preparation classes

If you like to cook and they say it's interesting and if you don't like, you can go to Parga cooking classes for Greek traditional dishes. In fact, at Parga, the old olive oil factory (museum), along with the owners and other tourists (usually groups of about 15 people) you...